The use and spelling of schmear or shmear in American English is a direct loanword from Yiddish, where its original usage referred to cheese. In modern usage it has extended to anything that can be spread, such as cream cheese spread upon a bagel. It can also refer to bribery, as a "little extra" spread on top.
People also ask, what does Schmear mean?
an aggregate of related things
Also, how much is a schmear? An average schmear of cream cheese at Murray's weighs 52 grams (about 1.8 ounces), which means each half pound of cream cheese you buy can schmear 4.36 bagels for a cost of 89 cents each. That's a savings of 61 cents a bagel, or $2.64 for every half pound of cream cheese.
Additionally, why do we put cream cheese on bagels?
Cream cheese is a spread, not a sandwich filling. This wisdom is so deeply ingrained in American Jewish culture, to which we owe the bagel, that there's a Yiddish term for the proper portion: schmear. The word itself evokes restraint, its rough schm- sound reminiscent of the knife's halting scrape.
What's the difference between smear and schmear?
As verbs the difference between smear and schmear
is that smear is to spread (a substance, especially one that colours or is dirty) across a surface by rubbing while schmear is to spread something (often a schmear in the first noun sense).
Related Question Answers
What is Einstein's Shmear?
Bagels is by signing up for our exclusive Shmear Society. Do you accept coupons on smartphones? You bet! Our coupons will gladly be accepted on a smart phone at any participating location so long as the coupon is valid.Is it smear or schmear the office?
Michael: What is a pap smear? Or is it schmear, like cream cheese?What does Yiddish mean?
Yiddish (??????, ????? or ?????, yidish or idish, pronounced [ˈ(j)?d??], lit. 'Jewish'; in older sources ??????-?????, Yidish-Taytsh, lit. ' Judaeo-German') is a High German-derived language historically spoken by the Ashkenazi Jews. Yiddish writing uses the Hebrew alphabet.Is Philadelphia Cream Cheese the best?
And again, if you can't find Gina Marie, good ol' Philly cream cheese is your next best option. It balances creaminess, tanginess, and saltiness perfectly, with a soft, spreadable texture. It's made with milk, cream, salt, carob bean gum, and cheese culture. Guess it's a classic for a reason.Why cream cheese is bad for you?
The bottom lineCream cheese is a versatile dairy spread. It's a good source of vitamin A and doesn't provide much lactose. However, it's low in protein and high in fat and calories, so it's best to use it in moderation. Notably, versions like whipped cream cheese are lower in fat and calories.
Why is Philadelphia cream cheese called Philadelphia cream cheese?
Philadelphia Cream Cheese was invented in New York in 1872, according to the Kraft Heinz Co., and got its name in 1880 as part of a marketing strategy to associate the product with the high-quality food and dairy farming for which the Philadelphia area was known at the time.Is Philadelphia cream cheese real cheese?
So What Is It? Turns out that despite not having a particularly savory reputation like Colby, Swiss or gouda, cream cheese is cheese. It's a fresh cheese defined by the FDA as containing at least 33 percent fat with a moisture content of 55 percent or less.Is cream cheese a schmear?
A schmear in the traditional sense is cream cheese spread on a bagel, with the word being associated particularly with Jewish cuisine, although the bagel is not specifically of Jewish origin.Which brand of cream cheese is best?
After sampling and slathering it on plenty of homemade bagels, our Test Kitchen found the best cream cheese brands to suit any taste.- Tangiest: Philadelphia Original Cream Cheese.
- Mildest Flavor: Dutch Farms Original Cream Cheese.
- Best for No-Bake Desserts: Prairie Farms.
- Best Budget Brand: Great Value Cream Cheese.
Are bagels and cream cheese healthy?
Bagel with Cream CheeseAlthough quick and absolutely delicious, a bagel smothered in cream cheese probably isn't the best way to start your day. If you're trying to be more calorie-conscious, opt for a whole grain bagel with reduced fat cream cheese — or better yet, try a nut butter spread instead.
Is Neufchatel a cream cheese?
—A.K., Torrance, California Neufchatel cheese is a soft unripened cheese that originates in France. The American version, which is similar to cream cheese, is made from pasteurized milk and cream. American Neufchatel is slightly lower in calories than cream cheese and has slightly more moisture.Can you melt Philadelphia cream cheese?
Softening cream cheese is easy and takes just 15 to 20 seconds. By microwaving it for only 15 seconds, you have a beautifully soft cream cheese, ready to be mixed with the rest of the ingredients. My favorite recipe using softened cream cheese is No Bake Oreo Dessert.What is lox and schmear?
A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine.How much cream cheese is in a dozen bagels?
How much to buy: Get 1 to 1 1/4 pounds of cream cheese per dozen bagels. Offer a selection; plain, veggie, and scallion are popular flavors. Preferences vary for a block versus whipped cream cheese, so consider buying some of each.Do you toast bagels with cream cheese?
A good bagel with cream cheese and smoked salmon does not have to be toasted, as contrast with the fat and salt will be provided by the crunchy crust of a properly made bagel exterior. But a buttered bagel should almost always be toasted, so that you get that great, rich melted butter taste. No toasting needed!Is LOX considered raw fish?
Lox is raw salmon that has been salt-cured, or brined. Cold-smoked salmon is brined salmon that is additionally smoked at low temperature. Both lox and cold smoked salmon are eaten uncooked, so they are among the foods that can cause food-borne illness.What can I put on a bagel and cream cheese?
8 Mind-Blowingly Delicious Ways to Top a Bagel That Go Beyond Cream Cheese- Cinnamon cream cheese + apple.
- Smoked salmon + cream cheese + dill.
- Egg + cheese.
- Tomato + onion + cream cheese + avocado.
- Marinara + chicken + mozzarella.
- Peanut butter + jelly.
How much is a bagel with cream cheese at Dunkin?
Dunkin' Donuts Menu Prices| Food | Price |
|---|---|
| Bagel with Cream Cheese | $3.79 |
| Sausage, Egg & Cheese on a Croisssant – with Hash Browns | $5.89 |
| Bacon, Egg & Cheese on a Bagel – with Hash Browns | $5.89 |
| Veggie Egg White Flatbread | $4.59 |
Who invented bagel and cream cheese?
It was reported by U.S. newspapers in the early 1940s that bagels and lox were sold by delicatessens in New York City as a "Sunday morning treat", and in the early 1950s, bagels and cream cheese combination were very popular in the United States, having permeated American culture.How much is a bagel and cream cheese at Starbucks?
Starbucks does not add cream cheese to anything. It comes pre- made that way and no extra charge for the cream cheese bagel. What doesn't go well with cream cheese?Do bagel stores make their own cream cheese?
The cream cheese in the bagel shop is the same as the (regular, full fat, cow's milk) cream cheese you can buy in the store. In order to make it creamy and easy to spread, blocks of cream cheese are whipped in a stand mixer to soften them and incorporate air.What kind of cream cheese does Einstein Bagels have?
Page 1- BAGEL FLAVORS.
- Plain 260 cal. Asiago Cheese 300 cal. Blueberry 290 cal. Chocolate Chip 290 cal.
- BAGEL & TOPPING.
- Cream Cheese 390-470 cal. Hummus 360-420 cal. PB & J 500-560 cal. Peanut Butter 430-490 cal.
- CREAM CHEESE FLAVORS.
- Plain 150 cal. Onion & Chive 140 cal. Smoked Salmon 130 cal.
- 25% LESS FAT CREAM CHEESE.
